![]() ![]() Now have fun adding cottage cheese to your everyday recipes. The curds are cooked to release all the whey and then rinsed and salted. The culture added produces lactic acid which forms the curds.Īfter the curds are formed, the whey is drained. How Is Cottage Cheese Made?Īdding an acid to milk is what causes the separation of the milk solids and whey when making cottage cheese. Fresh, slightly acidic cottage cheese curds in a naturally soured milk. Ingredient Spotlight: Cottage CheeseĬottage cheese is an American term, but the technique of making it came from Europe's farmhouses. Salty olives are the finishing touch to this delicious flatbread. Prick all over the base with a fork, brush the edges of the tart with beaten egg and. Score a 1cm border, making sure you don’t go all the way through the base. Transfer to a lightly floured baking tray. The onions pickle just slightly in the vinegar and become extra savory-sweet. Roll out the pastry to about 15 x 30cm, the thickness of a £1 coin, and trim the edges. To top off the tart, I made an herb vinaigrette heavy with sliced red onions. It's perfect and beautiful on top of Hood's creamy cottage cheese. Roasting the asparagus sweetens it even more than it is already, and the salt and pepper gives it a pleasant savory flavor. Store-bought frozen puff pastry is the base of this asparagus tart.įor the filling, I love the fresh, slight tang that cottage cheese adds to this tart. Pantry staples like olive oil, salt, and pepper.You can find Hood Cottage Cheese in your city here. ![]() You can also use ricotta if you'd like a swap. I knew I wanted a creamy filling for my asparagus puff pastry, and cottage cheese was the perfect addition. We all know cottage cheese is a great snack, but do you use it to its full potential? It's such a great addition to appetizers, main dishes and sides! I partnered with Hood Cottage Cheese to create recipes using their new flavor, Hood Cottage Cheese with Cracked Pepper!Ĭottage cheese is a pretty versatile food, and there are many flavors to choose from. Then fill it with creamy cottage cheese and roasted asparagus. Fold the puff pastry over the asparagus, wetting the ends to seal. Remove puff pastry from refrigerator or freezer, unwrap packaging, and lay flat on a plate to thaw. On top of the cheese place a prosciutto wrapped bundle, place another piece of cheese on top of the asparagus. In the middle of each square place 1-2 thin slices of cheese. I love that I can make this flaky puff pastry asparagus tart in minutes, using store-bought dough. Wrap 3-5 spears of asparagus with a slice of prosciutto and set aside.
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